We skip past the sauteed field mushrooms ($14) and bacon and egg sandwich ($10) and move into heartier fare, like the eggs benedict - two toasted muffin halves draped with smoky Black Forest gypsy ham, poached eggs and a runny lake of perfect Hollandaise. The breakfast menu runs through lighter options like house-made granola with yoghurt ($10), poached and fresh summer fruits ($11) and sourdough pikelets with strawberry compote and custard ($13). They use Five Senses coffee beans here and my double shot flat white is reasonably strong with a smooth finish.įive Senses coffee beans at Excelsior Jones uses Five Senses coffee beans We fuel up with coffees and chai for our weekend breakfast.
#COMMERCIAL KITCHEN SPACE CHEF EXCELSIOR FULL#
Wooden chairs and tables and bare floor boards give a clean finish but minimal insulation can make for a loud and clangy meal when the room is full (and on weekends, that's almost always). There's plenty of evidence of attention to the finer details, like a slick logo and industrial light fittings and there are more brown science bottles (for tap water and sugar) than a hipster could possibly ask for. Inside, the dining room is awash with natural light from surrounding large windows. The corner building on a triangular-shaped block reminds me a little of Cornersmith in Marrickville, and so too, does it herald a new sense of hipster chic in a previously daggy (and proud of it) suburb. The name sounds more like a superhero but apparently Excelsior and Jones were both former names of Queen Street where it sits, research undertaken by Anthony early on. Co-owners Anthony Svilicich and James Naylor (both ex- Le Monde) have come to the rescue, opening up Excelsior Jones in a long-gone local grocery store in a residential street in Ashfield. Ashfield is home to many a fine dumpling house, but finding a decent cafe has always been a struggle. Our American Bar, next to the garden with its swimming pool, is the perfect place for relaxing moments, to order an aperitif with friends or to plan private or business events and art exhibitions.īusiness travelers will find an international hotel in Marina di Massa which offers the best solutions for business events, briefing and give you the possibility to order coffee breaks and quick lunches.Excelsior Jones may have only been trading for three weeks (day one was January 11) but locals can't get enough. The Sushi Bar managed by the japanese Chef Megumi has been our pride for ten years
#COMMERCIAL KITCHEN SPACE CHEF EXCELSIOR FREE#
The breakfast room overlooking the sea welcomes you with a delicious buffet and a wide range of fresh products from our kitchen you can also appreciate the organic dishes, and the gluten free and vegan corner.įor lunch and dinner, the historic restaurant “Il Sestante”, on the wonderful rooftop terrace with and an amazing view on the sea and on the coast, welcomes you with its creative cuisine based on high quality local products. Our Hotel has undergone a complete refurbishment in the last two years and now it shows an external and internal new look, renovated rooms, a new lounge area and services. A lovely garden with a snach point and an equipped swimming pool are available to our guests. In summer season, our Hotel has an agreement with several bathing establishments just 50 meters away which guarantee umbrellas and sunbeds for a fee. We invite you to experience a 4 stars relaxing and comfortable holiday, in the pretty town of Marina di Massa with its shops and facilities and a few kilometers from the luxury shopping area and clubs of Forte dei Marmi. Welcome to Hotel Excelsior in Marina di Massa, a unique hotel located in an amazing corner of the Apuan coast: facing the sea and a few kilometers from the Apuan Alps which rise to a magical backdrop.
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